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Wedding Cocktail Finger Food Menu

Garlic tempura prawns on herb rosti with a coconut,lime and saffron aioli

Minted Spiced Lamb koftas - Served with cucumber Raita

Succulent Thai marinated NZ Scallops - Served in Asian Spoons

Mini corn and coriander fritters with onion jam and sour cream

Smoked chicken and avocado salsa cups

Smoked salmon and caper mousse on blinis

Satay chicken skewers with peanut dip

Rare peppered beef on mushroom risotto cakes

Pesto and pinenut palmiers

Mini cheese kransky rolls

 
Carvery

Oven Roasted Asian spiced Pork Loin  - Served with an Apple and ginger Jus

OR

Apricot Glazed Champagne Ham  - Served with Peach and Mango chutney

OR

Peppered Sirloin of Beef - with horseradish cream

A  Basket of Fresh Gourmet Breads & Rolls - Served with Butter and EV olive oil
Hot Vegetable Dishes

Roasted garlic and Rosemary  Potatoes

Sweet glazed carrots and green beans

Vegetable Melange with garlic and Herb butter

Asian Greens with hoisin sauce

Caponata of Mediterranean vegetables in tomato reduction
Hot Main Dishes

Bacon wrapped Chicken breast with sun dried tomato mousse and tarragon cream

Baked White Fish with Parmesan crust on shrimp risotto

Cassoulet of Lamb with rosemary,white beans, chorizo and tomato

Thai Red curry of Chicken and Green beans with sesame and egg fragrant rice

Beef Bourguignonne  with red wine mushrooms and smoked bacon

 

 

 
 
Salad Selections

Kumara & Carrot  Salad - Dressed with orange and Mustard seed and spring onions

Mesculun greens with Roasted pears, pecans and parmesan - Served with Balsamic Vinaigrette

Roasted Potato,bacon and caper salad with herb aioli

Moroccan spiced root vegetable melange with lemon oil drizzle

Classic Caesar with cos, parmesan, garlic croutons and prosciutto

Asian slaw with coriander,sprouts and peanuts

Orzo pasta with smoked seafood and roasted capsicums

JUST A FEW EXAMPLES OF OUR EXTENSIVE SALAD RANGE
From the Sea

House Hot Smoked Salmon - Served with lime aioli

Smoked seafood orzo salad with dill and olives

Balsamic 1/2 shell oysters
Sweet Temptations

From the Buffet:

Passionfruit Crème Brulee - With a Caramelised Toffee Topping Served with Raspberry Compote

Individual chocolate decadence mousse

Lemon and mascarpone tarts

         OR

Platters of little treats for each table
Barkleys Wedding

Thank you to you, you did a wonderful job and I had many lovely comments on the food. i would be happy to recommend you.
 
Thank you we had a lovely day but we are glad it is over! :)
 
Julie is fabulous such a great help to have around and the girls did a great job too. 

Thanks, Karla
Barringtons Fine Foods is a division of Windsong Catering Ltd